Kitchen menu

Coccoli € 16,00

Traditional Tuscan fried dough bites, served warm with premium culatello and creamy Stracciatella di Andria cheese

Beef Tartare € 17,00

Parmesan-style beef tartare

Citrus-marinated salmon carpaccio € 18,00

Citrus-marinated salmon carpaccio with roots, tomato, goat cheese, and raspberry

Fried Baby Squid € 16,00

Calamari Rings with Chipotle Mayonnaise 1, 3, 14 

Leek Tarte Tatin € 14,00

Leek Tarte Tatin with lime robiola cheese

Cacio e Pepe spaghetti € 21,00

Cacio e Pepe spaghetti with shrimp tartare

Paccheri pasta with mussels € 16,00

Paccheri pasta with mussels, cherry tomatoes, basil, and bottarga

Potato gnocchetti with octopus and cuttlefish ragù, and arugula pesto € 22,00

Potato gnocchetti with octopus and cuttlefish cacciucco-style ragù, and arugula pesto

Ravioli with peas, pecorino cream, and guanciale € 18,00

Spring raviolo filled with fresh peas, marzolino pecorino cream, and crispy guanciale

Carnaroli rice carbonara-style with asparagus and truffle € 23,00

Carnaroli rice (Melotti selection) carbonara-style with asparagus and truffle

Slow-cooked cod loin € 25,00

Slow-cooked cod loin, fennel cream, puntarelle salad, pil-pil sauce, and black lemon powder

Sliced Beef Steak € 28,00

Beef Sirloin with Green Peppercorn Sauce

Herb-roasted guinea fowl € 23,00

Herb-roasted guinea fowl, soft potato, moretto artichoke, and reduced jus

Black sesame tuna cube € 25,00

Black sesame tuna cube with tangy celeriac cream, cardoncelli mushrooms, and teriyaki sauce

Roasted Mountain Red Potatoes € 6,00

Crispy Puntarelle (Roman Chicory) € 7,00

sautéed with anchovies, oregano and Taggiasca olives 4

Brussels Sprouts € 7,00

with cashews and pomegranate

Exotic Fennel Salad € 7,00

with mango, orange and pomegranate