Kitchen menu
Traditional Tuscan fried dough bites, served warm with premium culatello and creamy Stracciatella di Andria cheese 1, 2, 7, 8
Tuna tartare on fruit and vegetable gazpacho, kefir, and dehydrated olives 4, 7, 12
Amberjack with yellow tomato, pink pepper, celery and crunchy radishes 4, 9
Beef carpaccio, buffalo mozzarella, tomato salad and marinated cherries 7, 12
Eggplant Parmigiana Ingot 7
Spaghetti with garlic, oil, chili pepper and anchovies 1, 4, 12
Homemade tagliatelle with shellfish 1, 2, 3, 7, 9, 12
Gnocchi with mussels, caciocavallo cheese, courgettes and lemon 1, 2, 3, 7, 8, 14
Ziti alla Genovese with veal and gremolata 1, 7, 9, 12
Carnaroli rice Melotti selection pizzaiola style with burrata and basil pesto 7, 12
Roasted sea bass on seafood stew and Neapolitan escarole 2, 4, 8, 9, 12, 14
Beef Sirloin with Green Peppercorn Sauce 7,12
Roasted guinea fowl with aromatic herbs, creamed potato, aubergine and reduced jus
Fried prawns and squid with potato chips, lemon mayonnaise and chives 1, 2, 3, 4, 8, 14
Tartlet with Diplomatic cream and peaches 1,3,7
Cantucci biscuits with Vin Santo 1,3,7,8,12
Chocolate Lava Cake with Vanilla Ice Cream 1,3,7,8
Artisanal ice cream 3,7
For reservations, please contact the restaurant directly at the number indicated.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.